Salt, onion powder, garlic powder, cracked black pepper, and cayenne pepper.Southern hushpuppies are slightly sweetened to give them an almost cornmeal cake flavor that is absolutely delicious! This recipe calls for 3 tablespoons. The baking powder helps the batter puff up when fried so that the hushpuppies are not dense on the inside. I recommend using good quality flour such as Bob's Red Mill or King Arthur. I've found that this ratio of cornmeal to flour gives me the best texture in a hush puppy - crispy on the outside and fluffy on the inside and not too dense. This recipe calls for ½ cup of all-purpose flour. I recommend using good-quality cornmeal such as Bob's Red Mill Yellow Cornmeal. You can also use white cornmeal if you prefer, but yellow cornmeal is typically used for Southern-style hush puppies.
Be sure you are using plain cornmeal and not cornmeal mix. This recipe calls for 1 ½ cups of yellow cornmeal.
More Irresistible Southern Recipes You Will Love!.If you want more authentic southern recipes, check out our Southern Buttermilk Cornbread, Soul Food Candied Yams, and Southern Baked Macaroni and Cheese! Jump to: These hushpuppies are made just the way I always had them growing up in Mississippi and are packed with flavor. If you are a cornbread fan, you will LOVE this hush puppy recipe! Hush puppies are a must-have side dish in the South and you will have a hard time finding a backyard fish fry without these crispy golden nuggets on the menu. C rispy and golden brown on the outside and soft and fluffy on the inside, these hush puppies will become a new family favorite! These classic southern hush puppies are made with slightly sweetened cornmeal batter, diced sweet onions, and the perfect amount of seasoning and spices.
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